Sarah Henry

Sarah Henry is a writer, reporter, and storyteller. Her stories about people, places, politics, news, and culture through the lens of food and farming have appeared in The Washington Post, San Francisco Chronicle, The Atlantic, Edible San Francisco, Edible East Bay, Edible Marin & Wine Country, and Best Food Writing.

Services

Sarah Henry is a writer with more than two decades of diverse journalism experience.

Author

Author

Sarah’s books include a celebration of Golden State coastal farmers known for their sustainable practices, and a cookbook/memoir in which she channeled the voice of one opinionated, queer, urban, immigrant chef.

Storyteller

Storyteller

Sarah has written profiles of celebrity chefs with international standing and covered lesser known food movement advocates working in local communities. She is comfortable writing narrative features, news roundups, and personal essays.

Consultant

Consultant

Sarah has worked as a book proposal doctor, written content for food non-profits, researched developing trends for a culinary business, and provided strategy, social media, and public relations and marketing support to a range of clients.

Books by Sarah Henry

Clients